Laxmi Urad Gota Whole - 2LB

Laxmi Urad Gota is whole black gram with the skin intact. It is the base for dal makhani and, when skinned and split, for idli and dosa batter. Whole urad holds its shape through long, slow cooking.

• Whole black gram (urad gota)
• Use for dal makhani, dal tadka and batters
• 2lb pack
• Store in a cool, dry place