Deep Upvas Singoda Flour - 400gm

Deep Upvas Singoda Flour - 400gm is premium water chestnut (singhara) flour, milled especially for fasting days and vrat cooking. Naturally gluten-free, it lets you enjoy wholesome, satisfying dishes while observing upvas traditions.

• Pure Singoda Flour – 100% water chestnut, ideal for vrat and fasting recipes.
• Naturally Gluten-Free – a wholesome choice for grain-free and fasting diets.
• Versatile Fasting Staple – perfect for puris, thalipeeth, pakoras, and halwa.
• Smooth, Fine Texture – binds beautifully for soft, easy-to-roll dough.
• Convenient 400gm Pack – just the right size for festival and fasting cooking.

Reach for Deep Upvas Singoda Flour whenever you need a trusted, traditional fasting flour that delivers authentic flavor and texture.