Parivar Peanuts Blanched - 4 LB

Stock your pantry with Parivar Peanuts Blanched from Swagat Grocers, a generous 4 lb pack of skinless raw peanuts ready for all your cooking, snacking, and dessert-making needs.

Blanched peanuts, also known as mungfali, moongphali, or groundnuts, have had their papery red skins removed, leaving clean, pale kernels that are ideal for recipes where a smooth appearance and texture matter.

These raw peanuts are a staple ingredient across Indian and South Asian kitchens, valued for their versatility in both sweet and savory dishes.

Use them to make traditional peanut chikki and gajak, where the nuts are combined with jaggery for a crunchy, satisfying treat.

They are equally at home in South Indian and Maharashtrian cooking, where roasted and ground peanuts form the base of peanut chutney (shengdana chutney), poha, and spicy peanut masala.

Blanched peanuts also work wonderfully in curries, sauces, and gravies, and can be roasted or fried at home for a quick, crunchy snack.

Because the skins are already removed, these peanuts save you prep time and give a cleaner finish to grinding into peanut butter or nut pastes.

The large 4 lb pack is perfect for families who cook often, festival sweet-making, and home bakers who go through nuts quickly.

Since these are raw peanuts, simply roast, fry, boil, or grind them according to your recipe before serving.

For best freshness, store the peanuts in an airtight container in a cool, dry place, or refrigerate them to extend shelf life and prevent them from turning rancid.

Whether you are preparing festive chikki, everyday chutney, or a hearty peanut-based curry, Parivar Blanched Peanuts from Swagat Grocers deliver reliable quality in a convenient bulk size.