Deep Bay Leaves - 3.5oz/ - 100gm

Deep Bay Leaves (Tej Patta) bring a warm, herbal, subtly sweet aroma to your cooking in a 3.5oz (100gm) pack. These whole dried bay leaves are essential to Indian cuisine, adding fragrant depth to biryani, pulao, curries, dals, and slow-cooked gravies. Simply add a leaf or two while cooking to infuse rich flavor, then remove before serving. A little goes a long way, lending authentic aroma to everyday and festive dishes. A versatile, long-lasting pantry staple for any South-Asian kitchen.