Fresh Thai Green Chili (Indian) – per lb

These fresh Thai green chilies are slender, bright-green peppers prized for their sharp, lingering heat. They are a staple in Indian and Southeast Asian cooking, where they are slit into curries and dals, tempered in hot oil for tadka, or minced raw into chutneys and pickles. Sold fresh by the pound, they let you dial the spice level exactly where you want it. Keep them refrigerated and use within a week or two for the crispest bite.