Deep Black Kokum - 400gm

Deep Black Kokum (Kala Kokum) brings a tangy, sweet-sour flavor to your cooking in a generous 400gm pack. These dried kokum rinds are a traditional souring agent in Western and South Indian cuisine, especially Maharashtrian and Konkani cooking. Use them to add bright tang to curries, dals, and fish dishes, or simmer them into the refreshing summer drink kokum sherbet. Soak and add while cooking for natural sourness and depth. A versatile, long-lasting pantry staple for lovers of authentic, tangy flavor.