Chilli Long Green– per lb

Fresh long green chilies, sold by the pound with a bright, moderate heat and crisp bite. Slit and toss them into tempering for dal, sabzi, and curries, or slice them raw into salads, chutneys, and pickles. Their thin skin and fruity kick make them a staple for everyday Indian and Mexican cooking. Store in the refrigerator and use within a week for the best snap and flavor.