40 Fresh Green Plantain – each

Green plantains are firm, starchy cousins of the banana that are cooked rather than eaten raw. Their neutral flavor makes them perfect for slicing into crisp chips, frying into golden tostones, or boiling and mashing for savory dishes. Sold fresh by the pound, the unripe green fruit holds its shape well during cooking. They are a versatile staple across Caribbean, Latin, and South Indian kitchens.