Laxmi Chana Dal - 4LB

Laxmi Chana Dal is split chickpeas (Bengal gram), a everyday staple in Indian kitchens. It cooks down to a soft, nutty dal and is also used in sambar, khichdi, sundal and a range of sweets and savoury snacks.

• Split chickpeas (Bengal gram)
• Use for dal, sambar, khichdi, vada and sweets
• 4lb bag
• Store in a cool, dry place