Parivar Moong Wadi - 200gm
Ask anyone from a North Indian household about wadi ki sabzi and watch their eyes light up. Parivar Moong Wadi brings that homestyle favourite to your kitchen: little sun-dried nuggets made from moong dal, ready to be fried and simmered into comforting curries.
Moong wadi, also called badi or mangodi, are small dried dumplings of ground moong dal. They keep for months in the pantry, and once browned in a little oil they turn wonderfully nutty, soaking up gravy like tiny sponges. This 200gm pack is a handy size for weeknight cooking.
- Traditional dried moong dal nuggets, a North Indian pantry staple
- Turn nutty and flavourful when lightly fried before cooking
- Absorb gravies beautifully for rich, satisfying curries
- Long shelf life makes them a perfect standby for busy weeks
- Convenient 200gm pack from Parivar
The classic preparation is aloo wadi: brown the nuggets, then simmer with potatoes in a tomato-onion gravy until tender. They are just as good crumbled into pulao, khichdi or dal for texture, or cooked Rajasthani-style with plenty of spice. Crush larger pieces slightly so they cook through evenly.
Store in a cool, dry spot and keep the pack sealed between uses; kept away from moisture, the wadis stay fresh and firm for a long time.
Shoppers love moong wadi because it delivers old-fashioned, grandmother-style comfort food from ingredients that wait patiently in the cupboard. When the vegetable drawer is empty and you still want a proper homemade curry, this little pack quietly saves dinner.
