Fresh Thai Green Eggplant – per lb

Fresh Thai green eggplants are small, round, and firm with a mildly bitter flavor and crisp texture. Sold by the pound, they hold their shape well in green curries, sambars, and stir-fries. Slice or quarter them and simmer in coconut curry, or add to spicy stuffed eggplant dishes. Their tender skin and creamy interior soak up spices beautifully.