Fresh Garlic (White) –Each sleeves

Fresh white garlic sold by the pound, with tight, papery bulbs and firm, pungent cloves. Mince or crush it as the aromatic base for curries, dals, marinades, and stir-fries, or roast whole heads until sweet and mellow. A little goes a long way to build deep flavor in everyday cooking. Store in a cool, dry spot with good airflow to keep the bulbs firm.