Chili Pickle Local – per lb

These fresh local green chilies are picked at the right stage for pickling, with a firm bite and bright, spicy heat. Sold by the pound, they are the classic choice for making tangy homemade Indian chili pickle (achar) or adding fire to curries and chutneys. Their sturdy flesh holds up well in oil and spice masalas. Buy as much as you need for your next batch.