16 Fresh American Eggplant – per lb

Fresh American eggplant sold by the piece, large and glossy with deep purple skin and firm, meaty flesh. Its size makes it ideal for slicing into rounds for bharta, baingan bharta, curries, and grilling or roasting. The dense flesh holds its shape when fried or baked and readily absorbs spices and oil. A kitchen staple for hearty vegetable dishes.