Fresh Daikon Radish (Muli) – per lb

Fresh daikon radish, known as muli, sold by the pound with a mild, peppery bite. Grate it into parathas, slice it into salads and pickles, or simmer it in sambar and stews. Its crisp white flesh softens beautifully when cooked and stays refreshingly crunchy when raw. A staple root for North Indian and pan-Asian kitchens.