Fresh Dill Leaves (Suva Bhaji) – each

Fresh dill leaves, known as suva bhaji, have delicate feathery fronds and a fragrant, slightly sweet aroma. Sold by the bunch, they add bright herbal flavor to dals, sabzis, and parathas. Chop and stir into moong dal or mix into flatbread dough for a traditional touch. A seasonal green loved in Gujarati and Maharashtrian cooking.