Fresh Garlic (White) – sleeves

Fresh white garlic sold by the pound, with tight, papery bulbs and firm, pungent cloves. Mince or crush it as the aromatic base for curries, dals, marinades, and stir-fries, or roast whole heads until sweet and mellow. A little goes a long way to build deep flavor in everyday cooking. Store in a cool, dry spot with good airflow to keep the bulbs firm.