114 Fresh Baby Green Jackfruit – per lb

Fresh baby green jackfruit (kathal), harvested young and sold by the pound. Firm, mild and starchy rather than sweet, unripe jackfruit is cooked as a vegetable — cubed for curries and sabzi, slow-cooked in biryani, or shredded for its meaty, pulled texture.

Peel and cut with an oiled knife and board, then boil or pressure-cook the pieces before finishing in your masala. Store refrigerated and use within a few days of cutting.