Deep Edible Gum - 100gm

Deep Edible Gum (Gond) brings traditional edible gum crystals to your kitchen in a 100gm pack. A prized ingredient in South-Asian cooking, gond is roasted in ghee until it puffs up, then added to nutritious laddoos, halwa, and energy sweets, especially popular in winter. It lends a satisfying crunch and is valued in wholesome, strengthening preparations. A traditional staple for festive and everyday sweets, it is a versatile, long-lasting pantry essential for lovers of homemade Indian treats.