Fresh Green Onions – each

Fresh green onions, also called scallions, sold by the bunch. Their crisp white bulbs and bright green tops add a mild, fresh onion flavor to countless dishes. Chop them raw over salads, chaats, and noodles, or add them to stir-fries, omelets, and garnishes for color and bite. An everyday kitchen essential that works in cuisines from Indian to Asian to Mexican.